Beef tri-tips cooking on the Santa Maria grill

Palos Verdes Art Center is pleased to announce the reopening of Stripe Café, now under the management of Shady Grove Foods. Owned by Dennis Robicheau and his father, David, Shady Grove was founded in 2013 as a caterer specializing in Americana food traditions, with expertise in Santa Maria-style BBQ. Shady Grove @STRIPE CAFE features Cordon Bleu-trained Chef Daniel Petry and Dennis Robicheau in the kitchen.

” The foundation of Shady Grove Foods is built around two principles: comfort and hospitality,” says Robicheau. “After meeting the people at the Art Center, we felt at home and that there would be a good fit.”

Shady Grove @STRIPE CAFE is open at 9 am with coffee and pastries and a lunch menu from 11 am to 5 pm featuring California and Cajun-inspired dishes, including grilled tri-tip and shrimp, fried chicken, fresh salads, with local beer, and wine.

 

HOURS:
9 am – 5 pm, Monday  – Friday

Located at:
Palos Verdes Art Center
5504 West Crestridge Road
Rancho Palos Verdes, CA 90275      

 www.pvartcenter.org

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