Palos Verdes Art Center is pleased to announce Shady Grove @STRIPE CAFE under the management of Shady Grove Foods, a New American pop-up restaurant founded by father and son, David and Dennis Robicheau.
Shady Grove’s repertoire was built upon a foundation of family recipes, Cajun/Creole Cuisine, and the massive cultural diversity that is Southern and Central, California.
Other influences include Thai, New Mexican, Santa Maria BBQ, Classic French, and beyond.
Moving forward, Shady Grove has gained traction and expanded, due to appropriate creativity, respect for tradition, and use of scratch-made products, such as their house-cured bacon. This and Shady Grove’s love of Southern Hospitality will make you feel like part of the family.
Shady Grove @STRIPE CAFE is open at 8:30 am with coffee and pastries. The lunch menu is available from 11 am to 5 pm featuring California and Cajun-inspired dishes, including grilled tri-tip and shrimp, fried chicken, and fresh salads.