DINNER


Menu as of 2/25/17. All items and prices are subject to change without notice.

 

 

STARTERS

 

house salad  grilled halumi cheese, pistachio vinaigrette, mint, fennel, radishes … 10

 

kabocha squash and crab soup – lemongrass, ginger, kaffir lime, coconut milk … 11

 

polenta & meatballs  san marzano braised ricotta stuffed meatballs … 10

 

risotto – gulf shrimp, wild mushrooms, parmesan, meyer lemon … 11

 

roasted brussels sprouts – crispy bacon, pomegranate, green apple, lemon, apple brandy glaze … 12

 

burrata – meyer lemon, poppy seeds, evoo & thyme on grilled bread … 10

 

octopus – pea tendrils, blood orange, sesame powder  mustard seed & squid ink vinaigrette 14

 

MAINS

 

duroc pork tenderloin roasted cauliflower, romanesco, saffron cauliflower puree, fried rosemary, piment d’espelette … 20

 

10 oz new york steak – roasted yukon gold potatoes, manchego cheese, romesco … 23

 

seared king salmon – miso maple glazed rainbow carrots, black garlic puree, pea shoots … 25

 

seared chicken breast – roasted carrots and parsnips, hazelnuts, parsnip puree, crispy parsnips, and chicken jus … 20 

 

 

SIDES

 

roasted yukon gold potatoes  manchego, soft herbs … 6

 

white beans  – chorizo apple broth, sautéed chard  … 8

 

 

DESSERT

 

chocolate mousse  chantilly crème, shaved chocolate … 7

 

pumpkin creme brulee7

 

caramel apple olive oil cake with vanilla ice cream … 7

 

 

 

 

Consumer warning: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.