Menu as of 2/25/17. All items and prices are subject to change without notice.





house salad  grilled halumi cheese, pistachio vinaigrette, mint, fennel, radishes … 10


kabocha squash and crab soup – lemongrass, ginger, kaffir lime, coconut milk … 11


polenta & meatballs  san marzano braised ricotta stuffed meatballs … 10


risotto – gulf shrimp, wild mushrooms, parmesan, meyer lemon … 11


roasted brussels sprouts – crispy bacon, pomegranate, green apple, lemon, apple brandy glaze … 12


burrata – meyer lemon, poppy seeds, evoo & thyme on grilled bread … 10


octopus – pea tendrils, blood orange, sesame powder  mustard seed & squid ink vinaigrette 14




duroc pork tenderloin roasted cauliflower, romanesco, saffron cauliflower puree, fried rosemary, piment d’espelette … 20


10 oz new york steak – roasted yukon gold potatoes, manchego cheese, romesco … 25


seared king salmon – miso maple glazed rainbow carrots, black garlic puree, pea shoots … 25


seared chicken breast – roasted carrots and parsnips, hazelnuts, parsnip puree, crispy parsnips, and chicken jus … 20 





roasted yukon gold potatoes  manchego, soft herbs … 6


white beans  – chorizo apple broth, sautéed chard  … 8





chocolate mousse  chantilly crème, shaved chocolate … 7


pumpkin creme brulee7


caramel apple olive oil cake with vanilla ice cream … 7





Consumer warning: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.