Beginning September. Served 4 – 6pm, or order as box dinner for pickup.
Roast Beef – This is Shady Grove’s recipe for Burgundy Beef. Once spiced to perfection the meat is braised in red wine until fork tender. This dish includes potatoes, carrots and onions roasted in the pan. The pan juice is used as a base for a savory gravy. A green salad and crusty French baguette are included. … 15
Roasted Lemon Chicken – This dish includes potatoes, carrots and onions roasted in the pan. The pan juice is used as a base for a savory gravy. A green salad and crusty French baguette are included. … 15
A Day in the French Quarter – Every Tuesday will be Fat Tuesday and will be dedicated to the food of New Orleans. Please come and enjoy a Cajun/Creole surprise. Some of the dishes we will be cooking may include gumbo or an etouffée. We may be also be serving a poor man’s jambalaya, sticky chicken, red beans and rice, or tasso and cream over rice. … 15
Smoked Meatloaf – This meatloaf is smoked until tender and juicy. A rich savory brown sauce covers the meatloaf and smashed potatoes. A hot fresh corn salad with bacon and onion is also served with this dish. Comes with French baguette. … 15
Fried Chicken Dinner – Spiced chicken, fried until tender, juicy, and golden brown. Your choice of sauce is added, hot or not. Included is a warm corn salad with bacon and onions. … 15
THURSDAY, FRIDAY & SATURDAY
Traditional Santa Maria Red Oak Tri-Tip – Seasoned Tri-Tip cooked to order on the red oak-fired Santa Maria grill, served with Cowboy beans, green bean salad, and garlic bread. … 15
Red Oak Chicken – Well-seasoned and butterflied chicken is grilled over red oak, served with Cowboy beans, green bean salad, and garlic bread. … 15
Smoked & Grilled Spare Ribs – Spare ribs are seasoned and smoked, then finished on the red oak grill. Served with Cowboy beans, green bean salad, and garlic bread. … 15
Grilled Shrimp – Big Jumbos are seasoned and grilled over red oak. This dish includes chorizo rice, jicama slaw, and garlic bread. Your choice of sauce is added – hot or not, or frim-fram: totally up to you. … 15
Consumer warning: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.