LUNCH


SPRING BREAK MENU

SANDWICHES & MORE

 

Club Sandwich – w/ 4 peppercorn ham, smoked turkey, Shady Grove bacon, lettuce, sprouts, tomato & aioli … 11.50 w/ half-side, 10.50 a la carte

Shady Grove Veggie Sandwich –Cold smoked goat cheese, sprouts, cucumber, lettuce, tomato, and avocado with jalapeño cilantro mayonnaise and raspberry chipotle sauce, served on malted bread.  So good, you’ll forget it’s veggie. … 10.50 w/ half-side, 9 a la carte

Pastrami Sandwich – House-made pastrami on a fresh baked French roll, mustard BBQ sauce & house-made pickles. … 12 w/ half-side, 10.50 a la carte

Cheese Burger – grass-fed beef w/ caramelized onions,  cheddar cheese &  house-made BBQ sauce 14 w/ half-side, 12.50 a la carte

Catfish –  served blackened or fried w/ garlic rice or Parmesan fried potatoes… 13.50 w/ half-side, 12.50 a la carte

Spicy Sausage & Clam Flatbread –  clam & rose tomato sauce w/ marinated mozzarella, nduja, prosciutto, kalamata olives, arugula & buttermilk ricotta … 10

 

SOUP

Chicken & Andouille Gumbo – chicken & andouille sausage over rice w/ cornbread, red brick roux . . . 6 bowl, 4 cup

 

SALADS

The Bakersfield – w/ butter lettuce, spiced walnuts, dried cranberries, blue cheese, and apples & strawberry vinaigrette. … 9.50

Beet Salad – w/ arugula, pickled onion, goat cheese, lemon, honey, walnut oil … 9.50

Grilled Asparagus Salad – w/ orange, almonds, arugula, sherry gastrique … 9.50

Add chicken breast, salmon, or shrimp . . . 5

 

SIDES

Parmesan Fried Potatoes2.50

Grilled Asparagus … 2.50

Coleslaw …  2.50